There’s a New Way to Make Milk Chocolate Healthier

Good news for chocolate fans who are trying to watch their figure. Researchers at the american chemical society have figured out a way to make milk chocolate healthier and give it even more antioxidants than dark chocolate without affecting the flavor or texture. To do so, they blended in things like peanut skins and coffee grounds. When the researchers gave different blends to taste testers, a lot of them liked it better than regular milk chocolate.