Barefoot Bistro’s Turkey Tetrazzini

Turkey Tetrazzini

Ingredients
• 12 oz dry spaghetti
• 3 tablespoons of butter
• 1 onion diced
• 3 cloves minced garlic
• 3⁄4lb mushrooms sliced
• 3 tablespoons flour
• 2 1⁄4 cups chicken broth reduced sodium
• 8 oz spreadable cream cheese garlic flavor
• 1 1/3 cup half and half or light cream
• salt and pepper to taste
• 1 tablespoon fresh parsley
• 1 teaspoon Italian Seasoning
• 2 cups chopped turkey
• 2 cups mozzarella cheese divided
• 1⁄4 cup Parmesan cheese
Instructions
1. Preheat oven to 350 degrees
2. Cook spaghetti al dente according to package directions
3. Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook and
additional 3 minutes. Stir in flour and cook 1 minute
4. Add broth and cream all at once. Cook until thick and bubbly, let boil for 1 minute. Stir in cream
cheese until melted. Add parsley and seasonings
5. combine spaghetti, turkey, 1 cup of mozzarella cheese and sauce. Pour into a greased 9×13 pan.
Top with remaining mozzarella, cover and back 20 minutes. Sprinkle with parmesan and bake an
additional 10-15 minutes uncovered until hot and bubbly