Does Food Presentation Affect Taste?

Scientists say food tastes better when it is arranged nicely.

After much debate, recent studies have proven that the way food is presented can impact our perception of taste. This is particularly true with color and shape. Scientists say when food is arranged nicely, it tends to taste better, while poorly presented dishes lessen our excitement. A chocolatier tested this theory and discovered that he had to form his chocolates in a shape that melts a particular way in the mouth. And when he wants a taste to come through strongly, he choses a shape that melts quickly.