Rice Krispy Cheesecake and Layered Salad…a Birthday Girl’s Favorite from Barefoot Bistro

The Barefoot Bistro is located at 3914 Highway 17 South in Myrtle Beach
WFXB Staff,

Patti shows how they celebrate someone special on Carolina A.M.  The Barefoot Bistro is located at 3914 Highway 17 South in Myrtle Beach.   Click here for the full menu.

Layered Salad

Stack in order;
1 head of Iceberg Lettuce, torn into pieces
1 head cauliflower, cut into florets
1 purple onion, sliced thin
1/4 cup of sugar
1 lb. bacon cooked & crumbled
1 cup grated Parmesan cheese
Cover w/ 1 cup Hellman’s mayonnaise.  Let sit overnight.  Toss well and serve.
Spicy P-Nut Sauce
1/2 cup vegetable oil
1/4 cup Tahini, stirred
1/4 cup soy sauce
2 TBLS. dry sherry
2 TBLS. rice vinegar
1/2 teaspoon sesame oil
1/3 cup honey
1 TBLS. coarsely chopped garlic
1 TBLS. coarsely chopped ginger
1/2 cup crunchy regular p-nut butter (not old fashioned)
1 teaspoon dried red pepper flakes or to taste
1/4 cup water
Place all ingredients in blender in order given and blend until puréed.  Sauce can be served immediately or refrigerated.  Serve at room temperature.
Makes 2 1/2 cups.
Rice Krispy Cheesecake
FOR CRUST:
• 6 cups Rice Krispies cereal
• 1/4 cup salted butter
• 1 (10 oz pkg) miniature marshmallows
FOR FILLING:
• 1 (8 oz pkg) cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 (7 oz jar) marshmallow creme/fluff
• 1 (8 oz pkg) Cool Whip, thawed
FOR GARNISH:
• Whipped cream
• Cubed & prepared Rice Krispy Treat
Squares (Patti used the ones from the box)

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