S.C. Restaurant Kicks Off With Participating Eateries Along The Grand Strand

The eateries will introduce new menu dishes, popular menu items, discounts, and special multi-course menus.

Restaurant Week in Myrtle Beach kicked off Thursday.

The event features participating restaurants throughout South Carolina, from fine to casual dining and everything in between.

The eateries will introduce new menu dishes, popular menu items, discounts, and special multi-course menus.

Not all restaurants have posted their menus, but they may still offer special discounts or course meal options set at a fixed price.

The event lasts 11 days and will wrap up on January 19.

Over 20 restaurants are participating along the Grand Strand.

To view the list, visit RestaurantWeek.