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Fettuccine Alfredo

1 lb Fettuccine Noodles

1 stick Butter

1 cup Heavy Cream

Salt & Pepper to taste

2 cups Parmesan Cheese

Cook pasta according to directions. In a saucepan over low heat warm the Cream and Butter. Season with Salt and Pepper. Place 1/2 of the Parmesan Cheese into a large bowl and pour the warm Butter and Cream over. Drain the pasta and pour into the mixture. Add the rest of the Parmesan Cheese and toss until blended.