A Few of Greg’s Favorites Things from The Barefoot Bistro!

The Barefoot Bistro is located at 3914 Highway 17 South in Myrtle Beach. 
WFXB Staff,

Patti Hilton of the Barefoot Bistro makes a few of Greg’s favorites today on Carolina A.M.   Stop by and see Patti and the crew at The Barefoot Bistro, located at 3914 Highway 17 South in Myrtle Beach.  They have daily specials and entertainment.  Click here for their menu.  Call 843-663-0534 for reservations!

Baked Potato Casserole

Ingredients

5 pounds red potatoes, cooked and cubed

1 pound sliced bacon, cooked and crumbled

1 pound cheddar cheese, cubed

4 cups 16 ounces shredded cheddar cheese

1 large onion, finely chopped

1 cup mayonnaise

1 cup sour cream

1 tablespoon minced chives

1 teaspoon salt

12 teaspoon pepper

Directions

  1. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
  2. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
Peanut Butter Candy

Ingredients

5 pounds red potatoes, cooked and cubed

1 pound sliced bacon, cooked and crumbled

1 pound cheddar cheese, cubed

4 cups 16 ounces shredded cheddar cheese

1 large onion, finely chopped

1 cup mayonnaise

1 cup sour cream

1 tablespoon minced chives

1 teaspoon salt

12 teaspoon pepper

Directions

  1. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
  2. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

 

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