These Aren’t Your Mama’s Shrimp and Grits – at Toasted in Calabash!

Toasted in Calabash is open for breakfast, lunch and dinner (Friday and Saturday during off-season).

Greg Rowles visits Nic Patton at Toasted in Calabash to catch the latest menu offerings which include the most local shrimp and grits.    Toasted is open for breakfast and lunch and dinner during the off-season on Friday and Saturday nights until 8 p.m.  Carry-out offered, call 910-575-1001.   Visit them at 10008 Beach Drive SW in Calabash, NC.  There’s something on the menu for everyone!