Celebrate Some of Elvis’ Favorite dishes with Barefoot Bistro!

The Bistro is located at 3914 Highway 17 South in Myrtle Beach

Triple Bean Bake with Bacon

• 1/2 pound bacon strips, cut into 1/2 -inch pieces
• 2/3 cup chopped onion (about 1 medium)
• 1 can (15-1/2 ounces) great northern beans, undrained
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 3/4 cup packed brown sugar
• 1 tablespoon prepared horseradish
• 1 tablespoon yellow mustard \

1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon: drain, reserving 1 tablespoon drippings. Add onion to drippings, cook and stir over medium heat until tender.
2. Stir in remaining ingredients; return bacon to pan. Transfer to a greased 2-qt baking dish. Cover and back at 325 degrees for 30-35 minutes or until heated through. Uncover and baked until desired consistency.

Elvis Snack Mix

• 1/2 pound dried banana pieces
• 12 oz  peanut butter
• peanut butter captain crunch cereal
• 1/2 pound dried pineapple