Cut the Gluten Out of a Delicious Pasta Dish!

Tori Adams shares a Gluten Free pasta dish recipe!

WFXB’s Tori Adams shows us how to Cut the Gluten out of a Delicious Pasta Dish using ingredients you may have on hand at home!

1 box Barilla Gluten Free Pasta
1 Jar Classico Four Cheese Alfredo Sauce (check label to make sure it’s Gluten Free)
1 Carton Cherry Tomatoes
1 Container Baby Bella Mushrooms
McCormick Basil and Oregano, Garlic and Sea Salt All Purpose Seasoning


Cook pasta as directed on back of box.
Add Tomatoes and Mushrooms to Pan with Olive Oil
Sprinkle with McCormick Seasoning Blend & Sauté Until Tomatoes are Blistered
Add Sauce, Stir and Cook until it begins to Boil
Add Noodles to Sauce, Mix & Serve. Enjoy!