Cut the Gluten Out of a Delicious Pasta Dish!

Tori Adams shares a Gluten Free pasta dish recipe!

WFXB’s Tori Adams shows us how to Cut the Gluten out of a Delicious Pasta Dish using ingredients you may have on hand at home!

Ingredients:
1 box Barilla Gluten Free Pasta
1 Jar Classico Four Cheese Alfredo Sauce (check label to make sure it’s Gluten Free)
1 Carton Cherry Tomatoes
1 Container Baby Bella Mushrooms
McCormick Basil and Oregano, Garlic and Sea Salt All Purpose Seasoning

 

Directions:
Cook pasta as directed on back of box.
Add Tomatoes and Mushrooms to Pan with Olive Oil
Sprinkle with McCormick Seasoning Blend & Sauté Until Tomatoes are Blistered
Add Sauce, Stir and Cook until it begins to Boil
Add Noodles to Sauce, Mix & Serve. Enjoy!