Chef George of Barefoot Bistro Brings Some New Flavor to Carolina AM!
Visit Chef George and Patti Hilton at the Barefoot Bistro, located in the Windy Hill shopping center in North Myrtle Beach!
Mushroom Bordelaise Sauce
1 cup Mushrooms
3/4 cup dry Red Wine
2 medium Shallots
1/4 tsp dried, ground Thyme
1 Bay Leaf
2 cups Beef Stock
Salt & Pepper to taste
Saute Shallots & Mushrooms in Wine. Combine all ingredients & bring to a boil. Reduce heat by 75% of original volume. Rest 5 minutes, then serve.
Stuffed Mushrooms
20 Button (med) Mushrooms. Pop out stem. Fill with choice of stuffing. Top with Butter (liquified) or Olive Oil. A splash of water, Seasoning Salt. Bake 8-10 minutes at 350 degrees. Top with Hollandaise Sauce.
