Patti Hilton of Barefoot Bistro Shares Her Sloppy Joe Recipe!

Be sure to check out Barefoot Bistro and say hello to Patti!
Laura Pence,

Sloppy Joes
1 lb Hamburger Meat
1 cup finely chopped Onion
3/4 cup finely chopped Red & Green Pepper
1/4 cup finely chopped Celery
1/2 cup Ketchup
1 TBSP White Vinegar
2 tsp Chili Powder
1 1/2 tsp Worcestershire
1 tsp Salt
1 tsp Sugar
Buns
DIRECTIONS: Cook Hamburger meat, Onion, Celery & Peppers til meat is no longer pink and vegies are crisp/tender. Drain.
In a bowl, combine Ketchup, Vinegar, Chili Powder, Worcestershire, Salt & Sugar. Stir into Hamburger mixture. Simmer, uncovered for 10 minutes stirring occasionally. Serve on buns.

Marinated Tomato & Cucumber Salad

3 Tbsp chopped Fresh Parsley

1 Tbsp Sugar

1 1/2 tsp Garlic Salt

1 1/2 Seasoned Salt

3/4 tsp dried Thyme

1/2 tsp Pepper

1/2 cup Red Wine Vinegar

3/4 cup Vegetable Oil

2 to 3 chopped Green Onions

4 to 6 Tomatoes, cut into wedges

DIRECTIONS: Set tomatoes aside. Combine all other ingredients in large bowl. Whisk well. Add tomoaoes and marinade up to 2 hours at room temperature.

 

Peach Cobbler

5 Peaches, peeled and sliced

3/4 cup Granulated Sugar

1/4 tsp Salt

For the batter:

6 Tbsp Butter

1 cup All Purpose Flour

1 cup Granulated Sugar

2 tsp Baking Powder

1/4 tsp Salt

3/4 cup Milk

Ground Cinnamon

DIRECTIONS: Add sliced peaches, sugar and salt to a saucepan. Stir to combine. Cook on medium heat for just a few minutes, until sugar is dissolved, which helps to bring out juices from peaches. Remove from heat and set aside. Preheat oven to 350. Slice butter and add to 9×13 baking dish. Place pan in over while pre-heating to melt butter. Remove from oven once melted. In large micing bowl, combine flour, sugar, baking powder, and salt. Mix in milk, just until combined. Pou into pan over the melted butter and smooth into an even layer. Spoon the peaches and juice over the batter. Sprinkle cinnamonover the top. Bake for 38-40 minutes. Serve warm with ice cream!

 

 

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