Celebrate Saint Patrick’s Day With These Gluten Free Treats!
WFXB Producer Tori Adams shows Audra how to “Cut the Gluten” in your Saint Patrick’s Day Celebration with these recipes for Reuben Dip and Irish Nachos.
- 4 Ounces Onion and Chive Cream Cheese
- 1 Cup Mayonnaise
- 2/3 Cup Thousand Island Dressing
- 1/2 Pound Chipped Corned Beef
- 1 Cup Sauerkraut Drained
- 2 Cups Shredded Swiss Cheese
- Green Onion
- Idaho Potatoes Scrubbed Clean and Sliced ~¼ Inch Thick
- Seasoned Salt
- 1 Cup Shredded Cheddar Cheese
- 6 Slices Bacon or 1/2 Cup Bacon Bits
- 2 Green Onions
- Sour Cream