Patti Hilton of Barefoot Bistro Shares Delicious Thanksgiving Recipes

Be sure to stop by Barefoot Bistro and say hi to Patti!

Sweet Potato Casserole

3 cups sweet potatoes

1/2 cup milk

1 cup sugar

1/3 cup butter

2 eggs

1 tsp. vanilla

Topping

1 cup brown sugar

1/2 stick butter

1 cup pecans

1/3 cup flour

Bake at 350 for 35 minutes.

Cranberry Relish

1 large bag cranberries

2 large boxes of cranberry or raspberry Jello

2 medium apples

2 medium oranges

Mix in food processor and refrigerate over night!

Possum Pie

6oz cream cheese

3/4 cup sugar

1 graham cracker crust

1/4 cup chopped pecans

1 and 3/4 cups cold milk

2/4 tsp vanilla extract

1/4 cup vanilla instant pudding

1/3 cup chocolate instant pudding

1/2 cup heavy whipping cream, whipped

12 to 16 pecan halves

In a small bowl beat cream cheese and sugar until smooth. Spoon into crust and cover with chopped pecans. In bowl, whisk milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes until soft-set. Spoon over the pecans an then refrigerate for at least hours. Top with whipped cream and pecan halves.

Broccoli Casserole

Mix together:

1 can cream of celery soup

1 and 1/2 cups shredded swiss cheese

1 egg

1 cup mayo

1 Tbsp lemon juice

2 pkgs cooked broccoli

Place in greased casserole dish and bake at 350 for 30 minutes.