‘Cut the Gluten’ Out of Your Halloween Snacks

We've got two Spooktacular recipes that are completely gluten free!

Mexican Chip Dip

  • 16 oz cream cheese
  • 8 oz sour cream
  • 1 package gluten free taco seasoning
  • 1 can jalapeños
  • 2 cups shredded Mexican blend cheese
  • 2 10 oz cans RO*TEL

Combine ingredients and refrigerate before serving.


Halloween Puppy Chow

For Sauce:

  • 11oz bag butterscotch baking chips
  • 4oz Hershey’s chocolate kisses
  • 1 tablespoon butter
  • 1 box gluten free cinnamon Chex cereal
  • Halloween Candies: (Reese’s pieces, candy corn, hot tamales, gummy worms, mini marshmallows, candy eyeballs)
  • 1/2 cup powdered sugar

Combine cereal with sauce and refrigerate for 5 minutes. Coat with powdered sugar. Add Halloween candy!