‘Cut the Gluten’ Out of Your Halloween Snacks

We've got two Spooktacular recipes that are completely gluten free!

Mexican Chip Dip

• 16 oz cream cheese
• 8 oz sour cream
• 1 package gluten free taco seasoning
• 1 can jalapeños
• 2 cups shredded Mexican blend cheese
• 2 10 oz cans RO*TEL

Combine ingredients and refrigerate before serving.

Halloween Puppy Chow

For Sauce:

• 11oz bag butterscotch baking chips

• 4oz Hershey’s chocolate kisses
• 1 tablespoon butter

• 1 box gluten free cinnamon Chex cereal
• Halloween Candies: (Reese’s pieces, candy corn, hot tamales, gummy worms, mini marshmallows, candy eyeballs)
• 1/2 cup powdered sugar

Combine cereal with sauce and refrigerate for 5 minutes. Coat with powdered sugar. Add Halloween candy!