Cutting the Gluten in Italian Green Beans!
Cut the Gluten: Italian Green Beans Recipe
Gluten Free Italian Green Beans
1/4 cup Olive Oil
1 tbsp Butter
1/4 cup Diced Onion
2 cans Green Beans, drained
2 tbsp Parmesan Cheese
1/4 cup Gluten Free Bread Crumbs
1 tbsp House Seasoning
Dried Minced Onion
Sauté 1/4 cup of Diced Onions in a 1/4 cup of Olive Oil and 1 tablespoon of Butter. Then add 2 cans of Green Beans. You’ll stir it until the beans are “browning” then add 2 tablespoons of Parmesan Cheese, 1/4 cup of Gluten Free Bread Crumbs and Salt, Pepper and House Seasoning to taste. Shut off the heat so you don’t burn the cheese and stir until the beans are coated.
House seasoning is also good on chicken, beef, fish, french fries etc.