Carolina AM Cooking: Greg’s Gourmet Grilled Cheese!

Greg’s Pimento Cheese

1/2 cup Duke’s mayonnaise
1 (4 ounce) jar diced pimentos drained
1 tbsp grated vidalia onion with juice
1 1/2 tsp Worcestershire sauce
1 tbsp Tabasco sauce or hot sauce of your choosing
3/4 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp cayenne pepper
½ small raw jalapeno pepper finely chopped remove seeds
1 cup shredded sharp yellow cheddar (Best if grated with food processor or by hand finely from a block)
1 cup shredded medium yellow cheddar (Best if grated with food processor or by hand finely from a
block)
1/2 cup shredded jack cheese (Best if grated with food processor or by hand finely from a block)
1/2 cup shredded mozzarella cheese (Best if grated with food processor or by hand finely from a block)

Instructions
1. In a medium sized bowl, whisk together mayonnaise, pimentos, onion, Worcestershire sauce,
salt, pepper, garlic powder, tobacco, jalapeno and cayenne together.
2. Next carefully fold in all cheeses with a spatula until well mixed and combined throughout. Add
to a container and refrigerate for 3 hours then serve.