Barefoot Bistro: Baked Spaghetti

Baked Spaghetti

1 (16 oz) pkg Spaghetti

1 lb Ground Beef

1 Onion, chopped

32 oz meatless Spaghetti Sauce

1/2 tsp Seasoned Salt

2 Eggs

1/3 cup Parmesan Cheese

5 Tbsp melted Butter

2 cups Cottage Cheese

4 cups shredded Mozzarella

Preheat oven 350 degrees. Grease 9 X 13 Pyrex dish

Cook Spaghetti in lightly salted water 12 minutes. Drain.

Cook beef and onion. Drain and add to Sauce. A stir in Seasoned Salt.

In a separate bowl whisk Eggs, Parmesan Cheese and Butter. Add Noodles and toss to coat. Place 1/2 of Spaghetti in baking dish.  Top with 1/2 of the Cottage Cheese, Mozzarella and Sauce. Repeat another layer. Cover with foil.

Bake 40 minutes. Remove foil and bake 15 minutes more.