Let’s ‘Taco’ ‘Bout Barefoot Bistro

Bistro Shrimp Tacos

Needed: Naan Bread, Shrimp, Toss Power Blend (a mixture of brussel sprouts, cabbage, broccoli, carrots and kale)

Taco Glaze Recipe

1/2 cup Rice Vinegar

1/2 cup plus 2 Tbsp Sugar

1/4 cup Water

2 Tbsp Sherry

3 minced Garlic Cloves

1 plus 1/2 Tbsp cool water

Directions 

Lightly heat Naan bread, grill or blacken 2 shrimp per taco, top with Toss Power Blend and glaze. For the glaze, all ingredients need to be stirred in a saucepan until it thickens.