Celebrate St. Patrick’s Day with a Barefoot Bistro Irish Recipe

Irish Soda Bread Muffins

In a large bowl mix:

1 1/4 cups Whole Wheat Flour

1 cup all-purpose Flour

1/2 cup Sugar

2 tsp. Baking Powder

1/4 tsp. Baking Soda

1/4 tsp. Salt

1 tsp. Caraway seeds

In a separate bowl whisk:

1 Egg

1 cup plus 1 Tbsp. Milk

1/4 cup melted Butter

1/4 cup plain Yogurt

Make a well in center of dry ingredients and add wet ingredients. Stir then fold in 3/4 cup Raisins. Set oven to Bake 400 degrees and spray muffin pan with nonstick. Fill 3/4 full and sprinkle with sugar. Bake 13 – 15 minutes.