Barefoot Bistro’s Broccoli Casserole
Mrs. White’s Broccoli Casserole
2 quarts cooked broccoli florets, drained
1 can Cream of Celery Soup
1 cup Mayonnaise
1 1/2 cups Swiss Cheese
1 Egg
1 TBSP Lemon Juice
Combine & Bake in buttered casserole 350 degrees for 30 minutes.
