Barefoot Bistro’s Toscana Soup

6 cups Chicken Broth
1 Onion, chopped
3 links Italian Sausage , cooked
3 Potatoes, cubed
Fresh Spinach
1/4 cup Cream
Salt & Pepper to taste
Pour Broth, Potatoes and Sausage in pot and cook (boil) for 15 minutes. Add Spinach and remove from heat. Add Cream. Serve.