Breakfast Street Tacos with Chef Jamie

Breakfast Street Tacos
yields 6 tacos

Eggs, lg                                9
Avocado, sliced                 2 each
Kosher salt                             1/2 teaspoon
Black pepper                            1/4 teaspoon
Cumin, ground                   touch (if desired)
Juice of lemon                          1 each
Avocado oil                             2 tablespoon
Jalapeño, seeded, chopped fine  1/2 – 1 each
Red pepper, chopped small               1/4 cup
Red onion, chopped small                1/8 cup
Taco seasoning                  1/2 teaspoon
Kosher Salt                             to taste
Flour tortillas, street taco size               6 each
Pico de gallo                           about 1 cup
Shredded cheddar jack cheese    1 cup
Fresh Cilantro, chopped         as much as desired

1.      Crack the eggs to a medium size bowl, using a fork, scramble up the eggs until all the yolks are broken and mixed with the whites about 1 minute, set aside.
2.      Prepare an avocado smash by removing the pulp of the avocado into a bowl, and smashing it with the ½ teaspoon of salt, ¼ teaspoon black pepper, touch of cumin, and juice of the lemon. Smash the avocado to desired consistency, then set aside.  *I prefer to leave it chunky.
3.      In a large skillet pan, heat the oil over a medium high heat and add the prepared vegetables, Taco seasoning and a touch of salt.  Stirring frequently, cook until the vegetables soften.
4.      Stir in the eggs, continue to stir frequently until the eggs are just slightly runny and sprinkle with a touch more salt.  Turn off the heat, cover and set aside.
5.      In another small skillet pan, heat over a medium high heat and grill the tortillas about 1 minute on each side, set aside and repeat until all the tortillas are grilled.
6.      Assemble:  Add a smear of the avocado smash to each tortilla, then separate all the egg mixture between all the tacos, sprinkled with a touch of shredded cheese, then add desired amount of pico and cilantro over top.