Pumpkin Dip with Abbi and Greg
INGREDIENTS
2 c. heavy cream
1 3.4-oz. instant vanilla pudding mix
1/2 c. canned pumpkin
2 tsp. pumpkin pie spice
Ginger snap cookies, for serving
DIRECTIONS
- In a stand mixer, beat heavy cream and vanilla pudding mix until stiff peaks form, 1 to 2 minutes.
- Add pumpkin and pumpkin pie spice and stir to combine, then chill if desired. Serve with ginger snaps.
