Let’s Can It Class

Thursday, July 24, 2014 9:30 am to 2 pm Cost: $35 per person Escape the heat of summer and cool down while we heat things up in the kitchen by turning summer vegetables into a flavorful relish! In this class you’ll learn the art of food preservation as you cut, chop and boil your way through the canning process. Sallie Dent Porth, Founder & Canner-in-Chief of Sallie’s Greatest, will lead the class using her canning expertise and everyone will leave with a jar of beautifully crafted relish!