Huevos Rancheros  Serving Size: 2 Eggs, Large:     4 each Flour Tortilla, small:     4 each Shredded Ched/Jack Cheese:     1 cup Guacamole:   3/4 cup Refried Beans:   3/4 cup Corn Salsa (recipe follows):   3/4 cup Picante Sauce:   2 tea Olive Oil:   2 Tbl Salt & Pepper:   To Taste Corn Salsa: Corn: … Continue reading Carolina AM Recipe: Huevos Rancheros